Publicacións en colaboración con investigadores/as de Complexo Hospitalario Universitario da Coruña (11)

2024

  1. Adherence and impact of an oral nutritional supplement enriched in leucine, EVOO, EPA and DHA, and beta-glucans on the coverage of energy and protein requirements in patients with cancer and malnutrition: Alisenoc study

    Nutrition, Vol. 120

  2. Efficacy of a new immunonutrition formula with extra virgin olive oil in the reduction of complications in surgeries of upper digestive tract tumors

    Frontiers in Nutrition, Vol. 11

2023

  1. Impact of an oral nutritional supplement enriched in leucine, EPA, DHA, and β-glucans on the increase of muscle mass in patients with cancer and malnutrition: The alisenoc trial

    Journal of Functional Foods, Vol. 110

2022

  1. Process of medical nutrition therapy

    Nutricion Hospitalaria, Vol. 39, Núm. 5, pp. 1166-1189

2021

  1. Acceptance of different types of thickeners, with and without flavoring, in hospitalized patients with dysphagia — a pilot study

    Nutricion Hospitalaria, Vol. 38, Núm. 5, pp. 1082-1088

  2. Comparison of MUST and Nutriscore for the Screening of Malnutrition in Hospitalized Oncology Patients

    Nutrition and Cancer, Vol. 73, Núm. 10, pp. 1941-1946

  3. Covid pandemic and clinical nutrition response in spain: Results of a national survey

    Nutricion Hospitalaria, Vol. 38, Núm. 1, pp. 207-212

2020

  1. Utility of the eat-10 in the detection of dysphagia in high-risk hospitalisation units at a university hospital: A cross-sectional study

    Nutricion Hospitalaria, Vol. 37, Núm. 6, pp. 1197-1200

2019

  1. The appearance of malnutrition in hematological inpatients prolongs hospital stay: The need for nutritional surveillance during hospitalization

    Nutricion Hospitalaria, Vol. 36, Núm. 2, pp. 372-378

2008

  1. Prevalencia de malnutrición en los servicios médicos y quirúrgicos de un hospital universitario

    Nutricion Hospitalaria, Vol. 23, Núm. 3, pp. 263-267

2004

  1. Persistencia de un trastorno por déficit de yodo tras la introducción de sal yodada en un área con antecedentes de bocio endémico

    Anales de Medicina Interna, Vol. 21, Núm. 4, pp. 171-174