Publicacións en colaboración con investigadores/as de Universidade de Santiago de Compostela (11)

2013

  1. Determinants of Serum Concentrations of Lipopolysaccharide-Binding Protein (LBP) in the Adult Population: The Role of Obesity

    PLoS ONE, Vol. 8, Núm. 1

  2. Serum tryptase concentrations in beekeepers with and without hymenoptera venom allergy

    Journal of Investigational Allergology and Clinical Immunology, Vol. 23, Núm. 1, pp. 30-36

2012

  1. Determinants of serum tryptase in a general population: The relationship of serum tryptase to obesity and asthma

    International Archives of Allergy and Immunology, Vol. 157, Núm. 2, pp. 151-158

2011

  1. Effect of alcohol consumption and cessation on serum total immunoglobulin E concentrations

    Journal of Investigational Allergology and Clinical Immunology

2010

  1. Cholesterol in pleural exudates depends mainly on increased capillary permeability

    Translational Research, Vol. 155, Núm. 4, pp. 178-184

  2. Diagnostic value of proinflammatory interleukins in parapneumonic effusions

    American Journal of Clinical Pathology, Vol. 133, Núm. 6, pp. 884-891

  3. Double (honeybee and wasp) immunoglobulin e reactivity in patients allergic to hymenoptera venom: The role of cross-reactive carbohydrates and alcohol consumption

    Journal of Investigational Allergology and Clinical Immunology, Vol. 20, Núm. 6, pp. 484-489

  4. Factors influencing serum total tryptase concentrations in a general adult population

    Clinical Chemistry and Laboratory Medicine, Vol. 48, Núm. 5, pp. 701-706

  5. Immunoglobulin E sensitization to cross-reactive carbohydrate determinants: Epidemiological study of clinical relevance and role of alcohol consumption

    International Archives of Allergy and Immunology, Vol. 153, Núm. 1, pp. 86-94

  6. Procalcitonin, C-reactive protein, and cell counts in the diagnosis of parapneumonic pleural effusions

    Journal of Investigative Medicine, Vol. 58, Núm. 8, pp. 971-976

2009

  1. Immunoglobulin-E reactivity to a glycosylated food allergen (Peanuts) due to interference with cross-reactive carbohydrate determinants in heavy drinkers

    Alcoholism: Clinical and Experimental Research, Vol. 33, Núm. 8, pp. 1322-1328