Publicaciones en colaboración con investigadores/as de Complexo Hospitalario Universitario de Santiago (13)

2024

  1. Gastric GDF15 levels are regulated by age, sex, and nutritional status in rodents and humans

    Journal of Endocrinological Investigation, Vol. 47, Núm. 5, pp. 1139-1154

  2. Novel mechanisms involved in leptin sensitization in obesity

    Biochemical Pharmacology, Vol. 223

2022

  1. Crosstalk between Melanin Concentrating Hormone and Endocrine Factors: Implications for Obesity

    International Journal of Molecular Sciences, Vol. 23, Núm. 5

  2. Liver Brain Interactions: Focus on FGF21 a Systematic Review

    International Journal of Molecular Sciences, Vol. 23, Núm. 21

  3. Metabolic actions of the growth hormone-insulin growth factor-1 axis and its interaction with the central nervous system

    Reviews in Endocrine and Metabolic Disorders, Vol. 23, Núm. 5, pp. 919-930

2021

  1. Hypothalamic actions of SIRT1 and SIRT6 on energy balance

    International Journal of Molecular Sciences, Vol. 22, Núm. 3, pp. 1-11

  2. Sirt3 in POMC neurons controls energy balance in a sex- and diet-dependent manner

    Redox Biology, Vol. 41

2018

  1. Plasma ANGPTL-4 is Associated with Obesity and Glucose Tolerance: Cross-Sectional and Longitudinal Findings

    Molecular Nutrition and Food Research, Vol. 62, Núm. 10

2016

  1. Hypothalamic kappa opioid receptor mediates both diet-induced and melanin concentrating hormone–induced liver damage through inflammation and endoplasmic reticulum stress

    Hepatology, Vol. 64, Núm. 4, pp. 1086-1104

  2. Uroguanylin action in the brain reduces weight gain in obese mice via different efferent autonomic pathways

    Diabetes, Vol. 65, Núm. 2, pp. 421-432

2015

  1. Hypothalamic-autonomic control of energy homeostasis

    Endocrine, Vol. 50, Núm. 2, pp. 276-291

  2. Lack of hypophagia in CB1 null mice is associated to decreased Hypothalamic POMC and CART

    International Journal of Neuropsychopharmacology, Vol. 18, Núm. 9, pp. 1-6

  3. The brain and brown fat

    Annals of Medicine, Vol. 47, Núm. 2, pp. 150-168