Publicacións nas que colabora con Roberto Herrero (12)

1999

  1. An analysis ofthe morphology of pK versus ionic strength curves for simple equilibria: protonation of L-leucine in NaCl as an example

    Afinidad: Revista de química teórica y aplicada, Vol. 56, Núm. 482, pp. 232-236

1998

  1. Effect of ionic strength on the formal potential of the glass electrode in various saline media

    Talanta, Vol. 46, Núm. 6, pp. 1469-1477

  2. Trend and energetics of pK* vs. ionic strength for o-chlorobenzoic, m-nitrobenzoic and benzoic acids in aqueous KNO3 solutions at 298 K

    Journal of the Chemical Society - Faraday Transactions, Vol. 94, Núm. 20, pp. 3093-3096

1997

  1. Acid-Base Equilibria of Cysteine in Artificial Sea Water: Effect of Ionic Strength on the Basis of Specific Interaction Theory

    Journal of Chemical Research - Part S, pp. 222-223

1995

  1. EFFECT OF THE IONIC STRENGTH ON THE PROTONATION CONSTANTS OF THREONINE AND METHIONINE IN NaCl AT 25°C BASED ON THE PITZER MODEL

    Bulletin des Sociétés Chimiques Belges, Vol. 104, Núm. 3, pp. 137-141

  2. Protonation Constants of Amino Acids in Artificial Sea Water at 25 °C

    Journal of Chemical and Engineering Data, Vol. 40, Núm. 1, pp. 117-119

1994

  1. THE PROTONATION CONSTANTS OF GLYCINE IN NACL AT 25-DEGREES-C BASED ON THE PITZER AND SCATCHARD MODELS DATA-ANALYSIS BY RIDGE-REGRESSION

    BERICHTE DER BUNSEN-GESELLSCHAFT-PHYSICAL CHEMISTRY CHEMICAL PHYSICS, Vol. 98, Núm. 2, pp. 164-171

1993

  1. APPLICATION OF PITZER AND GUGGENHEIM FORMALISMS TO ACID-BASE EQUILIBRIA OF TRIETHANOLAMINE AND L-VALINE IN MIXTURES OF ELECTROLYTES

    JOURNAL DE CHIMIE PHYSIQUE ET DE PHYSICO-CHIMIE BIOLOGIQUE, Vol. 90, Núm. 1, pp. 63-77

  2. DEPENDENCE OF THE PROTONATION CONSTANTS OF BETA-ALANINE ON THE IONIC-STRENGTH IN KNO3 ACCORDING TO PITZER FORMALISM

    BERICHTE DER BUNSEN-GESELLSCHAFT-PHYSICAL CHEMISTRY CHEMICAL PHYSICS, Vol. 97, Núm. 1, pp. 59-63

  3. ERRORS ENCOUNTERED IN THE DETERMINATION OF PITZER PARAMETERS FROM STOICHIOMETRIC EQUILIBRIUM-CONSTANTS

    ANALES DE QUIMICA, Vol. 89, Núm. 5-6, pp. 602-610

  4. PITZER AND THERMODYNAMIC PARAMETERS OF TRIETHANOLAMINE AND GLYCINE IN AQUEOUS SALINE SOLUTIONS

    COLLECTION OF CZECHOSLOVAK CHEMICAL COMMUNICATIONS, Vol. 58, Núm. 6, pp. 1269-1278

  5. Protonation Constants of α-Alanine, γ-Aminobutyric Acid, and ϵ-Aminocaproic Acid

    Journal of Chemical and Engineering Data, Vol. 38, Núm. 4, pp. 531-533