Área Sanitaria de Ferrol
Área sanitaria
María José
Mejuto Martí
Investigadora hasta 2024
Publicaciones en las que colabora con María José Mejuto Martí (13)
2018
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Alcohol consumption and lung cancer risk in never smokers: A pooled analysis of case-control studies
European Journal of Public Health, Vol. 28, Núm. 3, pp. 521-527
2017
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Environmental tobacco smoke exposure and EGFR and ALK alterations in never smokers' lung cancer. Results from the LCRINS study
Cancer Letters, Vol. 411, pp. 130-135
2016
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Residential radon, EGFR mutations and ALK alterations in never-smoking lung cancer cases
European Respiratory Journal, Vol. 48, Núm. 5, pp. 1462-1470
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Small cell lung cancer in never-smokers
European Respiratory Journal, Vol. 47, Núm. 3, pp. 947-953
2015
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Alpha-1 Antitrypsin Deficiency and Lung Cancer Risk: A Case-Control Study in Never-Smokers
Journal of Thoracic Oncology, Vol. 10, Núm. 9, pp. 1279-1284
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Residential radon and lung cancer characteristics in never smokers
International Journal of Radiation Biology, Vol. 91, Núm. 8, pp. 605-610
2014
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Leisure time activities related to carcinogen exposure and lung cancer risk in never smokers. A case-control study
Environmental Research, Vol. 132, pp. 33-37
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Lung cancer in never-smokers: A case-control study in a radon-prone area (Galicia, Spain)
European Respiratory Journal, Vol. 44, Núm. 4, pp. 994-1001
2012
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Exposure to Residential Radon and Lung Cancer in Never-Smokers: The Preliminary Results of the LCRINS Study
Archivos de Bronconeumologia, Vol. 48, Núm. 11, pp. 405-409
2001
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Adenocarcinoma de pulmón asociado a mixoma auricular derecho
Anales de medicina interna, Vol. 18, Núm. 10, pp. 534-536
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Lung adenocarcinoma associated with myxoma of the right atrium
Anales de medicina interna (Madrid, Spain : 1984), Vol. 18, Núm. 10, pp. 534-536
1997
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Cáncer de tráquea: utilidad de las pruebas de función respiratoria en el diagnóstico.
Anales de medicina interna (Madrid, Spain : 1984)
1988
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Selenium content of vegetables, fruits, and cereals in galicia (northwest spain)
Journal of Agricultural and Food Chemistry, Vol. 36, Núm. 2, pp. 293-295