Área Sanitaria de Ferrol
Área sanitaria
Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición
Madrid, EspañaPublicacións en colaboración con investigadores/as de Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (20)
2024
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A very-low-calorie ketogenic diet normalises obesity-related enhanced levels of erythropoietin compared with a low-calorie diet or bariatric surgery
Journal of Endocrinological Investigation, Vol. 47, Núm. 11, pp. 2701-2713
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Glucometrics knowledge and its relationship to glycemic control in people living with type 1 diabetes: The GluKometrics study: Glucometrics knowledge and glycemic control in type 1 diabetes.
Diabetes and Metabolism
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Nutritional and Morphofunctional Assessment of Post-ICU Patients with COVID-19 at Hospital Discharge: NutriEcoMuscle Study
Nutrients, Vol. 16, Núm. 6
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Real-world safety and effectiveness of dapagliflozin in people living with type 1 diabetes in Spain: The Dapa-ON multicenter retrospective study
Diabetes and Metabolism, Vol. 50, Núm. 1
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Ultrasound Cut-Off Values for Rectus Femoris for Detecting Sarcopenia in Patients with Nutritional Risk
Nutrients, Vol. 16, Núm. 11
2023
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Comprehensive approach to people with type 2 diabetes. Diabetes Knowledge Area of the Spanish Society of Endocrinology and Nutrition
Endocrinologia, Diabetes y Nutricion, Vol. 70, pp. 95-102
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Expert Recommendations for Using Time-in-Range and Other Continuous Glucose Monitoring Metrics to Achieve Patient-Centered Glycemic Control in People With Diabetes
Journal of Diabetes Science and Technology, Vol. 17, Núm. 5, pp. 1326-1336
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Future lines of research on phase angle: Strengths and limitations
Reviews in Endocrine and Metabolic Disorders, Vol. 24, Núm. 3, pp. 563-583
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Immunonutrition, evidence and experiences
Nutricion Hospitalaria, Vol. 40, Núm. 1, pp. 186-199
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Phase angle and COVID-19: A systematic review with meta-analysis
Reviews in Endocrine and Metabolic Disorders, Vol. 24, Núm. 3, pp. 525-542
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Phase angle as a marker of outcome in hospitalized pediatric patients. A systematic review of the evidence (GRADE) with meta-analysis
Reviews in Endocrine and Metabolic Disorders, Vol. 24, Núm. 4, pp. 751-765
2022
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Epigenetic Effects of Healthy Foods and Lifestyle Habits from the Southern European Atlantic Diet Pattern: A Narrative Review
Advances in nutrition (Bethesda, Md.), Vol. 13, Núm. 5, pp. 1725-1747
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Overhydration Assessed Using Bioelectrical Impedance Vector Analysis Adversely Affects 90-Day Clinical Outcome among SARS-CoV2 Patients: A New Approach
Nutrients, Vol. 14, Núm. 13
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Phase angle and standardized phase angle from bioelectrical impedance measurements as a prognostic factor for mortality at 90 days in patients with COVID-19: A longitudinal cohort study
Clinical Nutrition, Vol. 41, Núm. 12, pp. 3106-3114
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Reducing Metabolic Syndrome through a Group Educational Intervention Program in Adults with Obesity: IGOBE Program
Nutrients, Vol. 14, Núm. 5
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Transcriptomic analysis of patients with clinical suspicion of maturity-onset diabetes of the young (MODY) with a negative genetic diagnosis
Orphanet journal of rare diseases, Vol. 17, Núm. 1, pp. 105
2020
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Inflammatory and lipid regulation by cholinergic activity in epicardial stromal cells from patients who underwent open-heart surgery
Journal of Cellular and Molecular Medicine, Vol. 24, Núm. 18, pp. 10958-10969
2019
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Effect of Synbiotic Supplementation in a Very-Low-Calorie Ketogenic Diet on Weight Loss Achievement and Gut Microbiota: A Randomized Controlled Pilot Study
Molecular Nutrition and Food Research, Vol. 63, Núm. 19
2016
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Obesity treatment by very low-calorie-ketogenic diet at two years: reduction in visceral fat and on the burden of disease
Endocrine, Vol. 54, Núm. 3, pp. 681-690
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Short-Term safety, tolerability and efficacy of a very low-calorie-ketogenic diet interventional weight loss program versus hypocaloric diet in patients with type 2 diabetes mellitus
Nutrition and Diabetes, Vol. 6, Núm. 9, pp. e230