Publicacións nas que colabora con Francisco Gude Sampedro (27)

2024

  1. Traditional Atlantic Diet and Its Effect on Health and the Environment: A Secondary Analysis of the GALIAT Cluster Randomized Clinical Trial

    JAMA network open, Vol. 7, Núm. 2, pp. e2354473

2023

  1. A clustering approach to analyse the environmental and energetic impacts of Atlantic recipes - A Galician gastronomy case study

    Journal of Cleaner Production, Vol. 383

  2. Role of Soluble ST2 Biomarker in Predicting Recurrence of Atrial Fibrillation after Electrical Cardioversion or Pulmonary Vein Isolation

    International Journal of Molecular Sciences, Vol. 24, Núm. 18

2021

  1. Changes in dietary patterns through a nutritional intervention with a traditional Atlantic diet: The galiat randomized controlled trial

    Nutrients, Vol. 13, Núm. 12

  2. Effects of a community-based behavioral intervention with a traditional atlantic diet on cardiometabolic risk markers: A cluster randomized controlled trial (“The Galiat study”)

    Nutrients, Vol. 13, Núm. 4

2020

  1. Promoción de la Dieta Atlántica tradicional en una comunidad mediante la intervención en familias

    Bases científicas de la Dieta Atlántica (Servicio de Publicaciones e Intercambio Científico), pp. 155-167

2019

  1. Postprandial glycemic response in a non-diabetic adult population: The effect of nutrients is different between men and women

    Nutrition and Metabolism, Vol. 16, Núm. 1

  2. Prediabetes defined by HbA1c and by fasting glucose: differences in risk factors and prevalence

    Acta Diabetologica, Vol. 56, Núm. 9, pp. 1023-1030

2018

  1. Continuous glucose monitoring is more sensitive than HbA1c and fasting glucose in detecting dysglycaemia in a Spanish population without diabetes

    Diabetes Research and Clinical Practice, Vol. 142, pp. 100-109

  2. Geographical differences in blood potassium detected using a structured additive distributional regression model

    Spatial Statistics, Vol. 24, pp. 1-13

2016

  1. A randomised, family-focused dietary intervention to evaluate the Atlantic diet: The GALIAT study protocol

    BMC Public Health, Vol. 16, Núm. 1

  2. Impact of mean cell hemoglobin on Hb A1c-defined glycemia status

    Clinical Chemistry, Vol. 62, Núm. 12, pp. 1570-1578

2015

  1. High Incidence of Hypoglycemia in Stable Insulin-Treated Type 2 Diabetes Mellitus: Continuous Glucose Monitoring vs. Self-Monitored Blood Glucose. Observational Prospective Study

    Canadian Journal of Diabetes, Vol. 39, Núm. 5, pp. 428-433

  2. Histological grade (HG) in invasive ductal carcinomas of the breast of less than 1 cm: Clinical and biological associations during progression from HG1 to HG3

    Anticancer Research, Vol. 35, Núm. 1, pp. 569-574

2013

  1. Determinants of Serum Concentrations of Lipopolysaccharide-Binding Protein (LBP) in the Adult Population: The Role of Obesity

    PLoS ONE, Vol. 8, Núm. 1

2010

  1. Factors influencing serum total tryptase concentrations in a general adult population

    Clinical Chemistry and Laboratory Medicine, Vol. 48, Núm. 5, pp. 701-706

2009

  1. Discordant positive results of multiallergen immunoglobulin e tests in relation to cross- reactive carbohydrate determinants and alcohol consumption

    Journal of Investigational Allergology and Clinical Immunology, Vol. 19, Núm. 1, pp. 70-71

2008

  1. Interference of cross-reactive carbohydrates in the determination of specific IgE in alcohol drinkers and strategies to minimize it: The example of latex

    Annals of Allergy, Asthma and Immunology, Vol. 101, Núm. 4, pp. 394-401

  2. Sensitization to cross-reactive carbohydrate determinants in relation to alcohol consumption

    Clinical and Experimental Allergy, Vol. 38, Núm. 1, pp. 152-160

  3. Serum TNF-α levels in relation to alcohol consumption and common TNF gene polymorphisms

    Alcohol, Vol. 42, Núm. 6, pp. 513-518