Publications by the researcher in collaboration with Arturo González Quintela (34)

2024

  1. Der p 23 sensitization in patients with house dust mite respiratory allergy

    European Annals of Allergy and Clinical Immunology, Vol. 56, Núm. 2, pp. 79-85

2021

  1. Anaphylaxis to vespa velutina nigrithorax: Pattern of sensitization for an emerging problem in western countries

    Journal of Investigational Allergology and Clinical Immunology, Vol. 31, Núm. 3, pp. 228-235

2019

  1. Prediabetes defined by HbA1c and by fasting glucose: differences in risk factors and prevalence

    Acta Diabetologica, Vol. 56, Núm. 9, pp. 1023-1030

2018

  1. Continuous glucose monitoring is more sensitive than HbA1c and fasting glucose in detecting dysglycaemia in a Spanish population without diabetes

    Diabetes Research and Clinical Practice, Vol. 142, pp. 100-109

2016

  1. Association between asthma and sensitization to allergens of Dermatophagoides pteronyssinus

    Journal of Investigational Allergology and Clinical Immunology, Vol. 26, Núm. 5, pp. 304-309

2015

  1. Serum concentrations of mast cell tryptase are reduced in heavy drinkers

    Alcoholism: Clinical and Experimental Research, Vol. 39, Núm. 4, pp. 672-678

2013

  1. Determinants of Serum Concentrations of Lipopolysaccharide-Binding Protein (LBP) in the Adult Population: The Role of Obesity

    PLoS ONE, Vol. 8, Núm. 1

  2. Serum tryptase concentrations in beekeepers with and without hymenoptera venom allergy

    Journal of Investigational Allergology and Clinical Immunology, Vol. 23, Núm. 1, pp. 30-36

2012

  1. Determinants of serum tryptase in a general population: The relationship of serum tryptase to obesity and asthma

    International Archives of Allergy and Immunology, Vol. 157, Núm. 2, pp. 151-158

2011

  1. Effect of alcohol consumption and cessation on serum total immunoglobulin E concentrations

    Journal of Investigational Allergology and Clinical Immunology

2010

  1. Double (honeybee and wasp) immunoglobulin e reactivity in patients allergic to hymenoptera venom: The role of cross-reactive carbohydrates and alcohol consumption

    Journal of Investigational Allergology and Clinical Immunology, Vol. 20, Núm. 6, pp. 484-489

  2. Factors influencing serum total tryptase concentrations in a general adult population

    Clinical Chemistry and Laboratory Medicine, Vol. 48, Núm. 5, pp. 701-706

  3. Genetic study of the hepcidin gene (HAMP) promoter and functional analysis of the c.-582A > G variant

    BMC Genetics, Vol. 11

  4. Immunoglobulin E sensitization to cross-reactive carbohydrate determinants: Epidemiological study of clinical relevance and role of alcohol consumption

    International Archives of Allergy and Immunology, Vol. 153, Núm. 1, pp. 86-94

2009

  1. Discordant positive results of multiallergen immunoglobulin e tests in relation to cross- reactive carbohydrate determinants and alcohol consumption

    Journal of Investigational Allergology and Clinical Immunology, Vol. 19, Núm. 1, pp. 70-71

  2. Immunoglobulin-E reactivity to a glycosylated food allergen (Peanuts) due to interference with cross-reactive carbohydrate determinants in heavy drinkers

    Alcoholism: Clinical and Experimental Research, Vol. 33, Núm. 8, pp. 1322-1328

  3. Serum levels of keratin-18 fragments [Tissue polypeptide-specific antigen (TPS)] are correlated with hepatocyte apoptosis in alcoholic hepatitis

    Digestive Diseases and Sciences, Vol. 54, Núm. 3, pp. 648-653

2008

  1. Bacteriemias primarias por Pasteurella multocida

    Anales de Medicina Interna

  2. Interference of cross-reactive carbohydrates in the determination of specific IgE in alcohol drinkers and strategies to minimize it: The example of latex

    Annals of Allergy, Asthma and Immunology, Vol. 101, Núm. 4, pp. 394-401

  3. Sensitization to cross-reactive carbohydrate determinants in relation to alcohol consumption

    Clinical and Experimental Allergy, Vol. 38, Núm. 1, pp. 152-160