Publicaciones en las que colabora con Pilar García Peris (9)

2017

  1. Impact of kitchen organization on oral intake of malnourished inpatients: A two-center study

    Endocrinologia, Diabetes y Nutricion, Vol. 64, Núm. 8, pp. 409-416

2015

  1. Hypoglycemia in noncritically ill patients receiving total parenteral nutrition: A multicenter study. (Study group on the problem of hyperglycemia in parenteral nutrition; Nutrition area of the Spanish Society of Endocrinology and Nutrition)

    Nutrition, Vol. 31, Núm. 1, pp. 58-63

  2. Nutrition-related risk indexes and long-term mortality in noncritically ill inpatients who receive total parenteral nutrition (prospective multicenter study)

    Clinical Nutrition, Vol. 34, Núm. 5, pp. 962-967

  3. Prevalence of diabetes, prediabetes, and stress hyperglycemia: Insulin therapy and metabolic control in patients on total parenteral nutrition (prospective multicenter study)

    Endocrine Practice, Vol. 21, Núm. 1, pp. 59-67

2013

  1. Parenteral nutrition-associated hyperglycemia in non-critically iII inpatients increases the risk of in- hospital mortality (multicenter study)

    Diabetes Care, Vol. 36, Núm. 5, pp. 1061-1066

  2. The Subjective Global Assessment Predicts In-Hospital Mortality Better than Other Nutrition-Related Risk Indexes in Noncritically Ill Inpatients Who Receive Total Parenteral Nutrition in Spain (Prospective Multicenter Study)

    Journal of the Academy of Nutrition and Dietetics, Vol. 113, Núm. 9, pp. 1209-1218

2006

  1. Necrosis avascular de ambas caderas y rodillas en una paciente con colitis ulcerosa tratada prolongadamente con corticoides a dosis altas

    Nutricion Hospitalaria

2005

  1. Grupo de Nutrición de la SEEN

    Endocrinología y nutrición: órgano de la Sociedad Española de Endocrinología y Nutrición, Vol. 52, Núm. 1, pp. 2-8

  2. Tratamiento de las alteraciones nutricionales del paciente respiratorio crónico

    Tratado de rehabilitación respiratoria (Ars medica), pp. 169-175