Publications by the researcher in collaboration with Zaida Agüera (25)

2021

  1. Transdiagnostic perspective of impulsivity and compulsivity in obesity: From cognitive profile to self-reported dimensions in clinical samples with and without diabetes

    Nutrients, Vol. 13, Núm. 12

2019

  1. Associations between neuropsychological performance and appetite-regulating hormones in anorexia nervosa and healthy controls: Ghrelin's putative role as a mediator of decision-making

    Molecular and Cellular Endocrinology, Vol. 497

  2. Reduced Plasma Orexin-A Concentrations are Associated with Cognitive Deficits in Anorexia Nervosa

    Scientific Reports, Vol. 9, Núm. 1

2018

  1. Corrigendum: Validation of the Spanish version of the yale food addiction scale 2.0 (YFAS 2.0) and clinical correlates in a sample of eating disorder, gambling disorder and healthy control participants [Front. Psychiatry, 9, (2018), (208)] doi: 10.3389/fpsyt.2018.00208

    Frontiers in Psychiatry

  2. Effect of a very low-calorie ketogenic diet on food and alcohol cravings, physical and sexual activity, sleep disturbances, and quality of life in obese patients

    Nutrients, Vol. 10, Núm. 10

  3. Validation of the Spanish version of the Yale Food Addiction Scale 2.0 (YFAS 2.0) and clinical correlates in a sample of eating disorder, gambling disorder, and healthy control participants

    Frontiers in Psychiatry, Vol. 9, Núm. MAY

2017

  1. An increase in visceral fat is associated with a decrease in the taste and olfactory capacity

    PLoS ONE, Vol. 12, Núm. 2

  2. Correction: An increase in visceral fat is associated with a decrease in the taste and olfactory capacity (PLoS ONE (2017) 12:2 (e0171204) DOI: 10.1371/journal.pone.0171204)

    PLoS ONE

  3. Food addiction in gambling disorder: Frequency and clinical outcomes

    Frontiers in Psychology, Vol. 8, Núm. MAR

2016

  1. A Lower Olfactory Capacity Is Related to Higher Circulating Concentrations of Endocannabinoid 2-Arachidonoylglycerol and Higher Body Mass Index in Women

    PLoS ONE, Vol. 11, Núm. 2

  2. Enduring Changes in Decision Making in Patients with Full Remission from Anorexia Nervosa

    European Eating Disorders Review, Vol. 24, Núm. 6, pp. 523-527

  3. Genetic variations of the bitter taste receptor TAS2R38 are associated with obesity and impact on single immune traits

    Molecular Nutrition and Food Research, Vol. 60, Núm. 7, pp. 1673-1683

  4. Modulation of irisin and physical activity on executive functions in obesity and morbid obesity

    Scientific Reports, Vol. 6

  5. Smell–taste dysfunctions in extreme weight/eating conditions: analysis of hormonal and psychological interactions

    Endocrine, Vol. 51, Núm. 2, pp. 256-267

2015

  1. Changes in body composition in anorexia nervosa: Predictors of recovery and treatment outcome

    PLoS ONE, Vol. 10, Núm. 11

  2. Circulating betatrophin levels are increased in anorexia and decreased in morbidly obese women

    Journal of Clinical Endocrinology and Metabolism, Vol. 100, Núm. 9, pp. E1188-E1196

  3. Olfaction in eating disorders and abnormal eating behavior: a systematic review

    Frontiers in Psychology, Vol. 6

2014

  1. Association of irisin with fat mass, resting energy expenditure, and daily activity in conditions of extreme body mass index

    International Journal of Endocrinology, Vol. 2014

  2. Food addiction in a Spanish sample of eating disorders: DSM-5 diagnostic subtype differentiation and validation data

    European Eating Disorders Review, Vol. 22, Núm. 6, pp. 389-396

  3. Loss of control over eating: A description of the eating disorder/obesity spectrum in women

    European Eating Disorders Review, Vol. 22, Núm. 1, pp. 25-31