Publications by the researcher in collaboration with José Alfredo Martínez Hernández (35)

2022

  1. Adipose tissue and blood leukocytes ACE2 DNA methylation in obesity and after weight loss

    European Journal of Clinical Investigation, Vol. 52, Núm. 2

  2. Fibroblast growth factor 21 levels and liver inflammatory biomarkers in obese subjects after weight loss

    Archives of Medical Science, Vol. 18, Núm. 1, pp. 36-44

  3. Immunomodulatory effect of a very-low-calorie ketogenic diet compared with bariatric surgery and a low-calorie diet in patients with excessive body weight

    Clinical Nutrition, Vol. 41, Núm. 7, pp. 1566-1577

2021

  1. Epigenetic landscape in blood leukocytes following ketosis and weight loss induced by a very low calorie ketogenic diet (VLCKD) in patients with obesity

    Clinical Nutrition, Vol. 40, Núm. 6, pp. 3959-3972

2019

  1. Associations between olfactory pathway gene methylation marks, obesity features and dietary intakes

    Genes and Nutrition, Vol. 14, Núm. 1

  2. Effect of a Very-Low-Calorie Ketogenic Diet on Circulating Myokine Levels Compared with the Effect of Bariatric Surgery or a Low-Calorie Diet in Patients with Obesity

    Nutrients, Vol. 11, Núm. 10

2018

  1. Circadian gene methylation profiles are associated with obesity, metabolic disturbances and carbohydrate intake

    Chronobiology International, Vol. 35, Núm. 7, pp. 969-981

  2. DNA methylation patterns at sweet taste transducing genes are associated with BMI and carbohydrate intake in an adult population

    Appetite, Vol. 120, pp. 230-239

  3. Dopamine gene methylation patterns are associated with obesity markers and carbohydrate intake

    Brain and Behavior, Vol. 8, Núm. 8

2017

  1. DNA methylation map in circulating leukocytes mirrors subcutaneous adipose tissue methylation pattern: A genome-wide analysis from non-obese and obese patients

    Scientific Reports, Vol. 7

  2. Plasma FGF21 levels in obese patients undergoing energy-restricted diets or bariatric surgery: A marker of metabolic stress?

    International Journal of Obesity, Vol. 41, Núm. 10, pp. 1570-1578

2016

  1. Interplay of atherogenic factors, protein intake and betatrophin levels in obese-metabolic syndrome patients treated with hypocaloric diets

    International Journal of Obesity, Vol. 40, Núm. 3, pp. 403-410

2014

  1. Association between circulating irisin levels and the promotion of insulin resistance during the weight maintenance period after a dietary weight-lowering program in obese patients

    Metabolism: Clinical and Experimental, Vol. 63, Núm. 4, pp. 520-531

  2. Higher baseline irisin concentrations are associated with greater reductions in glycemia and insulinemia after weight loss in obese subjects

    Nutrition and Diabetes, Vol. 4, Núm. 2

  3. Longitudinal variation of circulating irisin after an energy restriction-induced weight loss and following weight regain in obese men and women

    American Journal of Human Biology, Vol. 26, Núm. 2, pp. 198-207

  4. Plasma irisin depletion under energy restriction is associated with improvements in lipid profile in metabolic syndrome patients

    Clinical Endocrinology, Vol. 81, Núm. 2, pp. 306-311

  5. Pre-treatment circulating leptin/ghrelin ratio as a non-invasive marker to identify patients likely to regain the lost weight after an energy restriction treatment

    Journal of Endocrinological Investigation, Vol. 37, Núm. 2, pp. 119-126

2013

  1. Association of weight regain with specific methylation levels in the NPY and POMC promoters in leukocytes of obese men: A translational study

    Regulatory Peptides, Vol. 186, pp. 1-6

2010

  1. Fruit, vegetables, and legumes consumption: Role in preventing and treating obesity

    Bioactive Foods in Promoting Health (Elsevier Inc.), pp. 359-380

  2. Weight regain after a diet-induced loss is predicted by higher baseline leptin and lower ghrelin plasma levels

    Journal of Clinical Endocrinology and Metabolism, Vol. 95, Núm. 11, pp. 5037-5044