Endocrinology and nutrition
Service
Hospital General de Ciudad Real
Ciudad Real, EspañaPublications in collaboration with researchers from Hospital General de Ciudad Real (11)
2024
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A Multicenter Prospective Evaluation of the Benefits of Two Advanced Hybrid Closed-Loop Systems in Glucose Control and Patient-Reported Outcomes in a Real-world Setting
Diabetes care, Vol. 47, Núm. 2, pp. 216-224
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Response to Comment on Beato-Víbora et al. A Multicenter Prospective Evaluation of the Benefits of Two Advanced Hybrid Closed-Loop Systems in Glucose Control and Patient-Reported Outcomes in a Real-world Setting. Diabetes Care 2024;47:216-224
Diabetes care, Vol. 47, Núm. 5, pp. e46-e47
2023
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Comprehensive approach to people with type 2 diabetes. Diabetes Knowledge Area of the Spanish Society of Endocrinology and Nutrition
Endocrinologia, Diabetes y Nutricion, Vol. 70, pp. 95-102
2022
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Executive summary of the consensus statement of: Clinical recommendations for sport practice in people with diabetes (RECORD Guide). Update 2021. Diabetes Mellitus Area of the Spanish Society of Endocrinology and Nutrition (SEEN)
Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 9, pp. 732-743
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Prevention of Cardiorenal Complications with Sodium–Glucose Cotransporter Type 2 Inhibitors: A Narrative Review
Diabetes Therapy, Vol. 13, pp. 5-17
2021
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A multicenter randomized open-label clinical trial for convalescent plasma in patients hospitalized with COVID-19 pneumonia
Journal of Clinical Investigation, Vol. 131, Núm. 20
2020
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Incidence of cardiovascular events and changes in the estimated risk and treatment of familial hypercholesterolemia: the SAFEHEART registry
Revista Espanola de Cardiologia, Vol. 73, Núm. 10, pp. 828-834
2018
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Patients' and professionals' preferences in terms of the attributes of home enteral nutrition products in Spain. A discrete choice experiment
European Journal of Clinical Nutrition, Vol. 72, Núm. 2, pp. 272-280
2017
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Preferencias por los atributos de la nutrición enteral domiciliaria (NED) en España. ¿Conocen los cuidadores las preferencias de los pacientes?
Nutricion Hospitalaria, Vol. 34, Núm. 5, pp. 1013-1023