Endocrinología y nutrición
Servicio
Universidad de Navarra
Pamplona, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Navarra (83)
2024
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Glucometrics knowledge and its relationship to glycemic control in people living with type 1 diabetes: The GluKometrics study: Glucometrics knowledge and glycemic control in type 1 diabetes.
Diabetes and Metabolism
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Home parenteral nutrition in patients with malignant bowel obstruction. Ethical considerations
Nutricion Hospitalaria, Vol. 41, Núm. 1, pp. 255-261
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Nutritional and Morphofunctional Assessment of Post-ICU Patients with COVID-19 at Hospital Discharge: NutriEcoMuscle Study
Nutrients, Vol. 16, Núm. 6
2023
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Assessment of obesity stigma and discrimination among Spanish subjects with a wide weight range: the OBESTIGMA study
Frontiers in Psychology, Vol. 14
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Comprehensive approach to people with type 2 diabetes. Diabetes Knowledge Area of the Spanish Society of Endocrinology and Nutrition
Endocrinologia, Diabetes y Nutricion, Vol. 70, pp. 95-102
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Consumption of health resources in older people with differentiated thyroid carcinoma: a multicenter analysis
Endocrine, Vol. 81, Núm. 3, pp. 521-531
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Downregulated Adipose Tissue Expression of Browning Genes With Increased Environmental Temperatures
The Journal of clinical endocrinology and metabolism, Vol. 109, Núm. 1, pp. e145-e154
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Expert Consensus on Morphofunctional Assessment in Disease-Related Malnutrition. Grade Review and Delphi Study
Nutrients, Vol. 15, Núm. 3
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RECALSEEN 2021. Resources and quality in the Endocrinology and Nutrition units of the National Health System of Spain
Endocrinologia, Diabetes y Nutricion, Vol. 70, Núm. 7, pp. 459-467
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Survey on Endocrinology and Nutrition undergraduate teaching in Spain-2021
Endocrinologia, Diabetes y Nutricion, Vol. 70, pp. 36-49
2022
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Adipose tissue and blood leukocytes ACE2 DNA methylation in obesity and after weight loss
European Journal of Clinical Investigation, Vol. 52, Núm. 2
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Demographic and clinical characteristics of a Spanish population of people living with type 1 diabetes who practice nonprofessional sports: The DIABESPORT survey
Diabetes research and clinical practice, Vol. 193, pp. 110137
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Differentiated thyroid carcinoma in the elderly: influence of age on disease-free and overall survival
Endocrine, Vol. 77, Núm. 1, pp. 121-133
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Fibroblast growth factor 21 levels and liver inflammatory biomarkers in obese subjects after weight loss
Archives of Medical Science, Vol. 18, Núm. 1, pp. 36-44
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How the COVID-19 pandemic has affected the training of Endocrinology and Nutrition Residents. Results of a survey by the Spanish Society of Endocrinology and Nutrition
Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 3, pp. 219-226
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Immunomodulatory effect of a very-low-calorie ketogenic diet compared with bariatric surgery and a low-calorie diet in patients with excessive body weight
Clinical Nutrition, Vol. 41, Núm. 7, pp. 1566-1577
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Nutrition in palliative care: guidelines from the Working Group on Bioethics, Spanish Society of Clinical Nutrition and Metabolism (SENPE)
Nutricion Hospitalaria, Vol. 39, Núm. 4, pp. 936-944
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Prevention of Cardiorenal Complications with Sodium–Glucose Cotransporter Type 2 Inhibitors: A Narrative Review
Diabetes Therapy, Vol. 13, pp. 5-17
2021
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Epigenetic landscape in blood leukocytes following ketosis and weight loss induced by a very low calorie ketogenic diet (VLCKD) in patients with obesity
Clinical Nutrition, Vol. 40, Núm. 6, pp. 3959-3972
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Executive summary: Position document: Evaluation and management of hypoglycemia in the patient with diabetes mellitus 2020. Diabetes Mellitus Working Group of the Spanish Society of Endocrinology and Nutrition
Endocrinologia, Diabetes y Nutricion, Vol. 68, Núm. 4, pp. 270-276