Publications in collaboration with researchers from Hospital Universitario de Valladolid (38)

2024

  1. Novel risk loci for COVID-19 hospitalization among admixed American populations

    eLife, Vol. 13

2023

  1. A blood microRNA classifier for the prediction of ICU mortality in COVID-19 patients: a multicenter validation study

    Respiratory Research, Vol. 24, Núm. 1

  2. A second update on mapping the human genetic architecture of COVID-19

    Nature

  3. Antimicrobial resistance in Gram-negative bacilli in Spain: an experts’ view

    Revista Espanola de Quimioterapia, Vol. 36, Núm. 1, pp. 65-81

  4. Cardiogenic shock code 2023. Expert document for a multidisciplinary organization that allows quality care

    Revista Espanola de Cardiologia, Vol. 76, Núm. 4, pp. 261-269

  5. Clinical presentation and outcomes of acute heart failure in the critically ill patient: A prospective, observational, multicentre study

    Medicina Intensiva, Vol. 47, Núm. 4, pp. 221-231

  6. Effect of viral storm in patients admitted to intensive care units with severe COVID-19 in Spain: a multicentre, prospective, cohort study

    The Lancet Microbe, Vol. 4, Núm. 6, pp. e431-e441

  7. Effects of intubation timing in patients with COVID-19 throughout the four waves of the pandemic: a matched analysis

    The European respiratory journal, Vol. 61, Núm. 3

  8. Factors associated with the need of parenteral nutrition in critically ill patients after the initiation of enteral nutrition therapy

    Frontiers in Nutrition, Vol. 10

  9. Key Factors Associated With Pulmonary Sequelae in the Follow-Up of Critically Ill COVID-19 Patients

    Archivos de Bronconeumologia, Vol. 59, Núm. 4, pp. 205-215

  10. Parenteral Nutrition: Current Use, Complications, and Nutrition Delivery in Critically Ill Patients

    Nutrients, Vol. 15, Núm. 21

  11. Procalcitonin and C-reactive protein to rule out early bacterial coinfection in COVID-19 critically ill patients

    Intensive Care Medicine, Vol. 49, Núm. 8, pp. 934-945

2022

  1. Evaluation of Nutritional Practices in the Critical Care patient (The ENPIC study): Does nutrition really affect ICU mortality?

    Clinical Nutrition ESPEN, Vol. 47, pp. 325-332

  2. Evolution of nutrition support in patients with COVID-19 disease admitted in the Intensive Care Unit

    Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 10, pp. 802-809

  3. Infectious complications associated with short-term mechanical circulatory support in urgent heart transplant candidates

    Revista Espanola de Cardiologia, Vol. 75, Núm. 2, pp. 141-149

  4. Major candidate variables to guide personalised treatment with steroids in critically ill patients with COVID-19: CIBERESUCICOVID study

    Intensive Care Medicine, Vol. 48, Núm. 7, pp. 850-864

  5. Novel genes and sex differences in COVID-19 severity

    Human molecular genetics, Vol. 31, Núm. 22, pp. 3789-3806

  6. Prognostic implications of comorbidity patterns in critically ill COVID-19 patients: A multicenter, observational study

    The Lancet Regional Health - Europe, Vol. 18

  7. Risk factors for mortality in patients with COVID-19 needing extracorporeal respiratory support

    European Respiratory Journal

  8. The Effect of Enteral Immunonutrition in the Intensive Care Unit: Does It Impact on Outcomes?

    Nutrients, Vol. 14, Núm. 9