Publicacións en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (8)

2023

  1. Peripheral modulation of antidepressant targets MAO-B and GABAAR by harmol induces mitohormesis and delays aging in preclinical models

    Nature Communications, Vol. 14, Núm. 1

2015

  1. Prebióticos; Concepto, propiedades y efectos beneficiosos

    Nutricion Hospitalaria, Vol. 31, pp. 99-118

  2. The blood pressure effect and related plasma levels of flavan-3-ols in spontaneously hypertensive rats

    Food and Function, Vol. 6, Núm. 11, pp. 3479-3489

2013

  1. Beneficial effects of polyphenols on cardiovascular disease

    Pharmacological Research, Vol. 68, Núm. 1, pp. 125-131

2011

  1. Effect of a cocoa polyphenol extract in spontaneously hypertensive rats

    Food and Function, Vol. 2, Núm. 11, pp. 649-653

  2. Evidence that nitric oxide mediates the blood pressure lowering effect of a polyphenol-rich cocoa powder in spontaneously hypertensive rats

    Pharmacological Research, Vol. 64, Núm. 5, pp. 478-481

  3. Mechanisms for antihypertensive effect of CocoanOX, a polyphenol-rich cocoa powder, in spontaneously hypertensive rats

    Food Research International, Vol. 44, Núm. 5, pp. 1203-1208

  4. Soluble fiber-enriched diets improve inflammation and oxidative stress biomarkers in Zucker fatty rats

    Pharmacological Research, Vol. 64, Núm. 1, pp. 31-35