Publicaciones en colaboración con investigadores/as de Instituto IMDEA Alimentación (7)

2024

  1. Novel risk loci for COVID-19 hospitalization among admixed American populations

    eLife, Vol. 13

2023

  1. A second update on mapping the human genetic architecture of COVID-19

    Nature

2022

  1. Impact of insufficient sleep on dysregulated blood glucose control under standardised meal conditions

    Diabetologia, Vol. 65, Núm. 2, pp. 356-365

  2. Novel genes and sex differences in COVID-19 severity

    Human molecular genetics, Vol. 31, Núm. 22, pp. 3789-3806

  3. Type does matter. Use VIRGIN olive oil as your preferred fat to reduce your risk of breast cancer: case-control EpiGEICAM study

    European Journal of Clinical Nutrition, Vol. 76, Núm. 9, pp. 1343-1346

2021

  1. Pregnancy-associated plasma protein (PAPP)-A2 in physiology and disease

    Cells, Vol. 10, Núm. 12

  2. Trajectories of alcohol consumption during life and the risk of developing breast cancer

    British Journal of Cancer, Vol. 125, Núm. 8, pp. 1168-1176