Direct analysis of glucuronidated metabolites of main olive oil phenols in human urine after dietary consumption of virgin olive oil

  1. Khymenets, O.
  2. Farré, M.
  3. Pujadas, M.
  4. Ortiz, E.
  5. Joglar, J.
  6. Covas, M.I.
  7. De La Torre, R.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2011

Volume: 126

Issue: 1

Pages: 306-314

Type: Article

DOI: 10.1016/J.FOODCHEM.2010.10.044 GOOGLE SCHOLAR
Data source: Scopus