Developments in the fermentation process and quality improvement strategies for mead production

1. Iglesias, A.
2. Pascoal, A.
3. Choupina, A.B.
4. Carvalho, C.A.
5. Feás, X.
6. Estevinho, L.M.

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DOI: 10.3390/MOLECULES190812577 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus