Inhibitory effects of eugenol and thymol on Penicillium citrinum strains in culture media and cheese

  1. Vázquez, B.I.
  2. Fente, C.
  3. Franco, C.M.
  4. Vázquez, M.J.
  5. Cepeda, A.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 2001

Volume: 67

Issue: 1-2

Pages: 157-163

Type: Article

DOI: 10.1016/S0168-1605(01)00429-9 GOOGLE SCHOLAR
Data source: Scopus