Bioavailability of phenolic compounds from olive oil and oxidative/antioxidant status at postprandial state in healthy humans

  1. Weinbrenner, T.
  2. Fitó, M.
  3. Farré Albaladejo, M.
  4. Saez, G.T.
  5. Rijken, P.
  6. Tormos, C.
  7. Coolen, S.
  8. De La Torre, R.
  9. Covas, M.I.
Journal:
Drugs under Experimental and Clinical Research

ISSN: 0378-6501

Year of publication: 2004

Volume: 30

Issue: 5-6

Pages: 207-212

Type: Article

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Data source: Scopus