Bioavailability of phenolic compounds from olive oil and oxidative/antioxidant status at postprandial state in healthy humans

1. Weinbrenner, T.
2. Fitó, M.
3. Farré Albaladejo, M.
4. Saez, G.T.
5. Rijken, P.
6. Tormos, C.
7. Coolen, S.
8. De La Torre, R.
9. Covas, M.I.