Intake of phenol-rich virgin olive oil improves the postprandial prothrombotic profile in hypercholesterolemic patients

1. Ruano, J.
2. López-Miranda, J.
3. De La Torre, R.
4. Delgado-Lista, J.
5. Fernández, J.
6. Caballero, J.
7. Covas, M.I.
8. Jiménez, Y.
9. Pérez-Martínez, P.
10. Marín, C.
11. Fuentes, F.
12. Pérez-Jiménez, F.