Virgin Olive Oil Enriched with Its Own Phenols or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects

1. Romeu, M.
2. Rubió, L.
3. Sánchez-Martos, V.
4. Castañer, O.
5. De La Torre, R.
6. Valls, R.M.
7. Ras, R.
8. Pedret, A.
9. Catalán, Ú.
10. López De Las Hazas, M.D.C.
11. Motilva, M.J.
12. Fitó, M.
13. Solà, R.
14. Giralt, M.