Influence of fining agents on the sensorial characteristics and volatile composition of mead

  1. Pascoal, A.
  2. Oliveira, J.M.
  3. Pereira, A.P.
  4. Féas, X.
  5. Anjos, O.
  6. Estevinho, L.M.
Journal:
Journal of the Institute of Brewing

ISSN: 2050-0416 0046-9750

Year of publication: 2017

Volume: 123

Issue: 4

Pages: 562-571

Type: Article

DOI: 10.1002/JIB.445 GOOGLE SCHOLAR lock_openOpen access editor