Analytical methods for food-contact materials additives in olive oil simulant at sub-mg kg-1 level

  1. Quinto-Fernández, E.J.
  2. Pérez-Lamela, C.
  3. Simal-Gándara, J.
Journal:
Food Additives and Contaminants

ISSN: 0265-203X

Year of publication: 2003

Volume: 20

Issue: 7

Pages: 678-683

Type: Article

DOI: 10.1080/0265203031000114219 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus