Influence of alcoholic fermentation process on antioxidant activity and phenolic levels from mulberries (Morus nigra L.)

  1. Pérez-Gregorio, M.R.
  2. Regueiro, J.
  3. Alonso-González, E.
  4. Pastrana-Castro, L.M.
  5. Simal-Gándara, J.
Journal:
LWT - Food Science and Technology

ISSN: 0023-6438

Year of publication: 2011

Volume: 44

Issue: 8

Pages: 1793-1801

Type: Article

DOI: 10.1016/J.LWT.2011.03.007 GOOGLE SCHOLAR
Data source: Scopus