Flavonoids changes in fresh-cut onions during storage in different packaging systems

  1. Pérez-Gregorio, M.R.
  2. García-Falcón, M.S.
  3. Simal-Gándara, J.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2011

Volume: 124

Issue: 2

Pages: 652-658

Type: Article

DOI: 10.1016/J.FOODCHEM.2010.06.090 GOOGLE SCHOLAR