Potential benefits of high-added-value compounds from aquaculture and fish side streams on human gut microbiota

  1. Wang, M.
  2. Zhou, J.
  3. Selma-Royo, M.
  4. Simal-Gandara, J.
  5. Collado, M.C.
  6. Barba, F.J.
Journal:
Trends in Food Science and Technology

ISSN: 0924-2244

Year of publication: 2021

Volume: 112

Pages: 484-494

Type: Review

DOI: 10.1016/J.TIFS.2021.04.017 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus