Identification of α-Amylase and α-Glucosidase Inhibitors and Ligularoside A, a New Triterpenoid Saponin from Passiflora ligularis Juss (Sweet Granadilla) Leaves, by a Nuclear Magnetic Resonance-Based Metabolomic Study

  1. Monzón Daza, G.
  2. Meneses Macías, C.
  3. Forero, A.M.
  4. Rodríguez, J.
  5. Aragón, M.
  6. Jiménez, C.
  7. Ramos, F.A.
  8. Castellanos, L.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118 0021-8561

Year of publication: 2021

Volume: 69

Issue: 9

Pages: 2919-2931

Type: Article

DOI: 10.1021/ACS.JAFC.0C07850 GOOGLE SCHOLAR

Sustainable development goals