Stability and antioxidant capacity of epigallocatechin gallate in Dulbecco's modified eagle medium

  1. Wang, M.
  2. Zhang, H.
  3. Yi, L.
  4. Högger, P.
  5. Arroo, R.
  6. Bajpai, V.K.
  7. Prieto, M.-A.
  8. Simal-Gandara, J.
  9. Wang, S.
  10. Cao, H.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2022

Volume: 366

Type: Article

DOI: 10.1016/J.FOODCHEM.2021.130521 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus