Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum)

  1. Zou, L.
  2. Wu, D.
  3. Ren, G.
  4. Hu, Y.
  5. Peng, L.
  6. Zhao, J.
  7. Garcia-Perez, P.
  8. Carpena, M.
  9. Prieto, M.A.
  10. Cao, H.
  11. Cheng, K.-W.
  12. Wang, M.
  13. Simal-Gandara, J.
  14. John, O.D.
  15. Rengasamy, K.R.R.
  16. Zhao, G.
  17. Xiao, J.
Revista:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852 1040-8398

Ano de publicación: 2023

Volume: 63

Número: 5

Páxinas: 657-673

Tipo: Revisión

DOI: 10.1080/10408398.2021.1952161 GOOGLE SCHOLAR