Functional foods based on the recovery of bioactive ingredients from food and algae by-products by emerging extraction technologies and 3D printing
- Donn, P.
- Prieto, M.A.
- Mejuto, J.C.
- Cao, H.
- Simal-Gandara, J.
Revista:
Food Bioscience
ISSN: 2212-4306, 2212-4292
Ano de publicación: 2022
Volume: 49
Tipo: Artigo
