The negligible role of ellagic acid in preventing fat oxidation of Tunisian walnuts (Juglans regia L.)

  1. Abdallah, I.B.
  2. Macciola, V.
  3. Boukhchina, S.
  4. de La Torre Fornell, R.
  5. De Leonardis, A.
Journal:
Journal of Food Measurement and Characterization

ISSN: 2193-4134,  2193-4126

Year of publication: 2017

Volume: 11

Issue: 3

Pages: 1406-1411

Type: Article

DOI: 10.1007/S11694-017-9519-0 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus