Antioxidant activities of hydroxytyrosol main metabolites do not contribute to beneficial health effects after olive oil ingestion
- Khymenets, O.
- Fitó, M.
- Touriño, S.
- Muñoz-Aguayo, D.
- Pujadas, M.
- Torres, J.L.
- Joglar, J.
- Farré, M.
- Covas, M.-I.
- De La Torre, R.
ISSN: 0090-9556, 1521-009X
Year of publication: 2010
Volume: 38
Issue: 9
Pages: 1417-1421
Type: Article