Publicacións nas que colabora con Guillermo Sáez Tormo (18)

2020

  1. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

    European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206

2019

  1. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231

2018

  1. Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study

    Clinical Nutrition, Vol. 37, Núm. 3, pp. 906-913

2017

  1. Effect of olive oil phenolic compounds on the expression of blood pressure-related genes in healthy individuals

    European Journal of Nutrition, Vol. 56, Núm. 2, pp. 663-670

  2. Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults

    Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281

  3. Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: Impact of the mediterranean diet across different risk strata

    Journal of the American Heart Association, Vol. 6, Núm. 3

  4. Virgin olive oil enriched with its own phenolic compounds or complemented with thyme improves endothelial function: The potential role of plasmatic fat-soluble vitamins. A double blind, randomized, controlled, cross-over clinical trial

    Journal of Functional Foods, Vol. 28, pp. 285-292

2016

  1. Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study

    Journal of the American Heart Association, Vol. 5, Núm. 1

2015

  1. Dietary inflammatory index and incidence of cardiovascular disease in the PREDIMED study

    Nutrients, Vol. 7, Núm. 6, pp. 4124-4138

2014

  1. Effect of the Mediterranean diet on heart failure biomarkers: A randomized sample from the PREDIMED trial

    European Journal of Heart Failure, Vol. 16, Núm. 5, pp. 543-550

  2. Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 24, Núm. 6, pp. 639-647

2013

  1. Dose-dependent metabolic disposition of hydroxytyrosol and formation of mercapturates in rats

    Pharmacological Research, Vol. 77, pp. 47-56

2011

  1. The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial

    Clinical Nutrition, Vol. 30, Núm. 4, pp. 490-493

2010

  1. In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: A randomized controlled trial

    FASEB Journal, Vol. 24, Núm. 7, pp. 2546-2557

2009

  1. Alcohol consumption is associated with high concentrations of urinary hydroxytyrosol

    American Journal of Clinical Nutrition, Vol. 90, Núm. 5, pp. 1329-1335

2007

  1. Effect of a traditional Mediterranean diet on lipoprotein oxidation: A randomized controlled trial

    Archives of Internal Medicine, Vol. 167, Núm. 11, pp. 1195-1203

2004

  1. Bioavailability of phenolic compounds from olive oil and oxidative/antioxidant status at postprandial state in healthy humans

    Drugs under Experimental and Clinical Research, Vol. 30, Núm. 5-6, pp. 207-212

  2. Olive oils high in phenolic compounds modulate oxidative/antioxidative status in men

    Journal of Nutrition, Vol. 134, Núm. 9, pp. 2314-2321