Publicacións nas que colabora con José María Ordovás Muñoz (7)

2020

  1. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

    European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206

  2. Physical fitness and physical activity association with cognitive function and quality of life: baseline cross-sectional analysis of the PREDIMED-Plus trial

    Scientific Reports, Vol. 10, Núm. 1

2018

  1. Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial

    PLoS ONE, Vol. 13, Núm. 6

2017

  1. Lifestyle recommendations for the prevention and management of metabolic syndrome: An international panel recommendation

    Nutrition Reviews, Vol. 75, Núm. 5, pp. 307-326

2010

  1. Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 20, Núm. 4, pp. 284-294

2005

  1. Declaración de Jaén 2004: Documento de consenso de la Conferencia Internacional sobre los Efectos Saludables del Aceite de Oliva Virgen

    Revista Espanola de Obesidad, Vol. 3, Núm. 4, pp. 212-217

  2. International conference on the healthy effect of virgin olive oil

    European Journal of Clinical Investigation, Vol. 35, Núm. 7, pp. 421-424