![Foto de María del Carmen](/img/nophoto.png)
María del Carmen
López Sabater
Publicacións nas que colabora con María del Carmen López Sabater (21)
2019
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A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk
Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929
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Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies
Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231
2018
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Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study
Clinical Nutrition, Vol. 37, Núm. 3, pp. 906-913
2017
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Mediterranean Diet Improves High-Density Lipoprotein Function in High-Cardiovascular-Risk Individuals
Circulation, Vol. 135, Núm. 7, pp. 633-643
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Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults
Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281
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Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: Impact of the mediterranean diet across different risk strata
Journal of the American Heart Association, Vol. 6, Núm. 3
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The Mediterranean Diet decreases LDL atherogenicity in high cardiovascular risk individuals: a randomized controlled trial
Molecular Nutrition and Food Research, Vol. 61, Núm. 9
2016
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Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study
Journal of the American Heart Association, Vol. 5, Núm. 1
2015
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Dietary inflammatory index and incidence of cardiovascular disease in the PREDIMED study
Nutrients, Vol. 7, Núm. 6, pp. 4124-4138
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Olive oil polyphenols decrease LDL concentrations and LDL atherogenicity in men in a randomized controlled trial
Journal of Nutrition, Vol. 145, Núm. 8, pp. 1692-1697
2014
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Changes in ultrasound-assessed carotid intima-media thickness and plaque with a mediterranean diet: A substudy of the PREDIMED trial
Arteriosclerosis, Thrombosis, and Vascular Biology, Vol. 34, Núm. 2, pp. 439-445
2011
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Effect of a traditional Mediterranean diet on apolipoproteins B, A-I, and their ratio: A randomized, controlled trial
Atherosclerosis, Vol. 218, Núm. 1, pp. 174-180
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The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial
Clinical Nutrition, Vol. 30, Núm. 4, pp. 490-493
2007
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Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial
British Journal of Nutrition, Vol. 98, Núm. 6, pp. 1243-1250
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Effect of a traditional Mediterranean diet on lipoprotein oxidation: A randomized controlled trial
Archives of Internal Medicine, Vol. 167, Núm. 11, pp. 1195-1203
2006
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Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans
Free Radical Biology and Medicine, Vol. 40, Núm. 4, pp. 608-616
2005
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Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: A randomized, crossover, controlled, clinical trial
Atherosclerosis, Vol. 181, Núm. 1, pp. 149-158
2004
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Effects of differing phenolic content in dietary olive oil on lipids and LDL oxidation: A randomized controlled trial
European Journal of Nutrition, Vol. 43, Núm. 3, pp. 140-147
2003
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High oxidative stress in patients with stable coronary heart disease
Atherosclerosis, Vol. 168, Núm. 1, pp. 99-106
2002
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Postprandial and short-term effects of dietary virgin olive oil on oxidant/antioxidant status
Lipids, Vol. 37, Núm. 3, pp. 245-251