Rafael
De la Torre Fornell
![Foto de Rafael](/img/nophoto.png)
![Foto de Hospital Universitari de Girona Dr. Josep Trueta](/img/noimage_org.png)
Hospital Universitari de Girona Dr. Josep Trueta
Girona, EspañaPublicacións en colaboración con investigadores/as de Hospital Universitari de Girona Dr. Josep Trueta (14)
2022
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Endocannabinoid signaling of homeostatic status modulates functional connectivity in reward and salience networks
Psychopharmacology, Vol. 239, Núm. 5, pp. 1311-1319
2019
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Associations between neuropsychological performance and appetite-regulating hormones in anorexia nervosa and healthy controls: Ghrelin's putative role as a mediator of decision-making
Molecular and Cellular Endocrinology, Vol. 497
2017
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An increase in visceral fat is associated with a decrease in the taste and olfactory capacity
PLoS ONE, Vol. 12, Núm. 2
2016
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A Lower Olfactory Capacity Is Related to Higher Circulating Concentrations of Endocannabinoid 2-Arachidonoylglycerol and Higher Body Mass Index in Women
PLoS ONE, Vol. 11, Núm. 2
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Enduring Changes in Decision Making in Patients with Full Remission from Anorexia Nervosa
European Eating Disorders Review, Vol. 24, Núm. 6, pp. 523-527
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Interaction Between Orexin-A and Sleep Quality in Females in Extreme Weight Conditions
European Eating Disorders Review, Vol. 24, Núm. 6, pp. 510-517
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Modulation of irisin and physical activity on executive functions in obesity and morbid obesity
Scientific Reports, Vol. 6
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Orexin and sleep quality in anorexia nervosa: Clinical relevance and influence on treatment outcome
Psychoneuroendocrinology, Vol. 65, pp. 102-108
2015
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Changes in body composition in anorexia nervosa: Predictors of recovery and treatment outcome
PLoS ONE, Vol. 10, Núm. 11
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Physical activity in anorexia nervosa: How relevant is it to therapy response?
European Psychiatry, Vol. 30, Núm. 8, pp. 924-931
2014
2013
2012
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Executive functions profile in extreme eating/weight conditions: From Anorexia Nervosa to Obesity
PLoS ONE, Vol. 7, Núm. 8
2010
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Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 20, Núm. 4, pp. 284-294