Rafael
De la Torre Fornell
![Foto de Rafael](/img/nophoto.png)
![Foto de Instituto de la Grasa](/img/noimage_org.png)
Instituto de la Grasa
Sevilla, EspañaPublicacións en colaboración con investigadores/as de Instituto de la Grasa (18)
2021
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From green technology to functional olive oils: Assessing the best combination of olive tree-related extracts with complementary bioactivities
Antioxidants, Vol. 10, Núm. 2, pp. 1-14
2018
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Effects of virgin olive oils differing in their bioactive compound contents on metabolic syndrome and endothelial functional risk biomarkers in healthy adults: A randomized double-blind controlled trial
Nutrients, Vol. 10, Núm. 5
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Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study
Clinical Nutrition, Vol. 37, Núm. 3, pp. 906-913
2017
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Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults
Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281
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Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: Impact of the mediterranean diet across different risk strata
Journal of the American Heart Association, Vol. 6, Núm. 3
2016
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Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study
Journal of the American Heart Association, Vol. 5, Núm. 1
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The NUTRAOLEOUM Study, a randomized controlled trial, for achieving nutritional added value for olive oils
BMC Complementary and Alternative Medicine, Vol. 16, Núm. 1
2014
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Changes in ultrasound-assessed carotid intima-media thickness and plaque with a mediterranean diet: A substudy of the PREDIMED trial
Arteriosclerosis, Thrombosis, and Vascular Biology, Vol. 34, Núm. 2, pp. 439-445
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Effect of the Mediterranean diet on heart failure biomarkers: A randomized sample from the PREDIMED trial
European Journal of Heart Failure, Vol. 16, Núm. 5, pp. 543-550
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Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 24, Núm. 6, pp. 639-647
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Mediterranean diet reduces 24-hour ambulatory blood pressure, blood glucose, and lipids: One-year randomized, clinical trial
Hypertension, Vol. 64, Núm. 1, pp. 69-76
2011
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Effect of a traditional Mediterranean diet on apolipoproteins B, A-I, and their ratio: A randomized, controlled trial
Atherosclerosis, Vol. 218, Núm. 1, pp. 174-180
2010
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In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: A randomized controlled trial
FASEB Journal, Vol. 24, Núm. 7, pp. 2546-2557
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Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 20, Núm. 4, pp. 284-294
2009
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Alcohol consumption is associated with high concentrations of urinary hydroxytyrosol
American Journal of Clinical Nutrition, Vol. 90, Núm. 5, pp. 1329-1335
2007
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Effect of a traditional Mediterranean diet on lipoprotein oxidation: A randomized controlled trial
Archives of Internal Medicine, Vol. 167, Núm. 11, pp. 1195-1203
2006
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Hydroxytyrosol administration enhances atherosclerotic lesion development in Apo E deficient mice
Journal of Biochemistry, Vol. 140, Núm. 3, pp. 383-391
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Minor components of olive oil: Evidence to date of health benefits in humans
Nutrition Reviews, Vol. 64, Núm. 10 SUPPL. 1