Rafael
De la Torre Fornell
Centro de Investigación Biomédica en Red sobre Epidemiología Y Salud Pública
Madrid, EspañaPublicacións en colaboración con investigadores/as de Centro de Investigación Biomédica en Red sobre Epidemiología Y Salud Pública (22)
2022
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Vitamin K dietary intake is associated with cognitive function in an older adult Mediterranean population
Age and ageing, Vol. 51, Núm. 2
2021
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Efficacy of broccoli and glucoraphanin in COVID-19: From hypothesis to proof-of-concept with three experimental clinical cases
World Allergy Organization Journal, Vol. 14, Núm. 1
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Glycemic Dysregulations Are Associated With Worsening Cognitive Function in Older Participants at High Risk of Cardiovascular Disease: Two-Year Follow-up in the PREDIMED-Plus Study
Frontiers in Endocrinology, Vol. 12
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Potential Interplay between Nrf2, TRPA1, and TRPV1 in Nutrients for the Control of COVID-19
International Archives of Allergy and Immunology, Vol. 182, Núm. 4, pp. 324-338
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Psychological and metabolic risk factors in older adults with a previous history of eating disorder: A cross-sectional study from the Predimed-Plus study
European Eating Disorders Review, Vol. 29, Núm. 4, pp. 575-587
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Spices to Control COVID-19 Symptoms: Yes, but Not Only...
International Archives of Allergy and Immunology, Vol. 182, Núm. 6, pp. 489-495
2020
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Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study
European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206
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Physical fitness and physical activity association with cognitive function and quality of life: baseline cross-sectional analysis of the PREDIMED-Plus trial
Scientific Reports, Vol. 10, Núm. 1
2018
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Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial
PLoS ONE, Vol. 13, Núm. 6
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Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial
Journal of Nutritional Biochemistry, Vol. 51, pp. 99-104
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Type 2 diabetes and cognitive impairment in an older population with overweight or obesity and metabolic syndrome: baseline cross-sectional analysis of the PREDIMED-plus study
Scientific Reports, Vol. 8, Núm. 1
2017
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Determination of oleanolic acid in human plasma and its association with olive oil intake in healthy Spanish adults within the EPIC Spain cohort study
Molecular Nutrition and Food Research, Vol. 61, Núm. 8
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Lifestyle recommendations for the prevention and management of metabolic syndrome: An international panel recommendation
Nutrition Reviews, Vol. 75, Núm. 5, pp. 307-326
2016
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Genetic variations of the bitter taste receptor TAS2R38 are associated with obesity and impact on single immune traits
Molecular Nutrition and Food Research, Vol. 60, Núm. 7, pp. 1673-1683
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Orexin and sleep quality in anorexia nervosa: Clinical relevance and influence on treatment outcome
Psychoneuroendocrinology, Vol. 65, pp. 102-108
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Smell–taste dysfunctions in extreme weight/eating conditions: analysis of hormonal and psychological interactions
Endocrine, Vol. 51, Núm. 2, pp. 256-267
2015
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Complementary phenol-enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double-blind, crossover, controlled trial. The VOHF study
Molecular Nutrition and Food Research, Vol. 59, Núm. 9, pp. 1758-1770
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Olive oil polyphenols decrease LDL concentrations and LDL atherogenicity in men in a randomized controlled trial
Journal of Nutrition, Vol. 145, Núm. 8, pp. 1692-1697
2014
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Association of irisin with fat mass, resting energy expenditure, and daily activity in conditions of extreme body mass index
International Journal of Endocrinology, Vol. 2014
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Effect of the Mediterranean diet on heart failure biomarkers: A randomized sample from the PREDIMED trial
European Journal of Heart Failure, Vol. 16, Núm. 5, pp. 543-550