Publications in collaboration with researchers from German Institute of Human Nutrition (2)

2012

  1. Protection of LDL from oxidation by olive oil polyphenols is associated with a downregulation of CD40-ligand expression and its downstream products in vivo in humans

    American Journal of Clinical Nutrition, Vol. 95, Núm. 5, pp. 1238-1244

2011

  1. The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial

    Clinical Nutrition, Vol. 30, Núm. 4, pp. 490-493