Publicacións en colaboración con investigadores/as de Universidad de Zaragoza (3)

2010

  1. Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 20, Núm. 4, pp. 284-294

2006

  1. Hydroxytyrosol administration enhances atherosclerotic lesion development in Apo E deficient mice

    Journal of Biochemistry, Vol. 140, Núm. 3, pp. 383-391

  2. Minor components of olive oil: Evidence to date of health benefits in humans

    Nutrition Reviews, Vol. 64, Núm. 10 SUPPL. 1