Publications in collaboration with researchers from University of L'Aquila (2)

2020

  1. Application of novel techniques for monitoring quality changes in meat and fish products during traditional processing processes: Reconciling novelty and tradition

    Processes, Vol. 8, Núm. 8

  2. Emerging techniques for differentiation of fresh and frozen-thawed seafoods: Highlighting the potential of spectroscopic techniques

    Molecules, Vol. 25, Núm. 19