Publicacións en colaboración con investigadores/as de Université de Yaoundé I (2)

2023

  1. Essential oils as natural antioxidants for the control of food preservation

    Food Chemistry Advances, Vol. 2

2022

  1. Functional foods based on the recovery of bioactive ingredients from food and algae by-products by emerging extraction technologies and 3D printing

    Food Bioscience, Vol. 49