Área Sanitaria de Ourense, Verín e O Barco de Valdeorras
Sanitary area
Centro Tecnológico de la Carne de Galicia
San Ciprian, EspañaPublications in collaboration with researchers from Centro Tecnológico de la Carne de Galicia (4)
2021
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Health benefits, extraction and development of functional foods with curcuminoids
Journal of Functional Foods, Vol. 79
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Marine alkaloids: Compounds with in vivo activity and chemical synthesis
Marine Drugs, Vol. 19, Núm. 7
2020
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Autochthonous probiotics in meat products: Selection, identification, and their use as starter culture
Microorganisms, Vol. 8, Núm. 11, pp. 1-20
2019
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Ethnopharmacology, phytochemistry and biological activity of Erodium species: A review
Food Research International, Vol. 126