Endocrinología y nutrición
Servicio
María Dolores
Ballesteros Pomar
Publicaciones en las que colabora con María Dolores Ballesteros Pomar (78)
2023
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Expert Consensus on Morphofunctional Assessment in Disease-Related Malnutrition. Grade Review and Delphi Study
Nutrients, Vol. 15, Núm. 3
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Nutritional ultrasound®: Conceptualisation, technical considerations and standardisation
Endocrinologia, Diabetes y Nutricion, Vol. 70, pp. 74-84
2022
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Aetiological diagnosis of hyponatraemia in non-critical patients on total parenteral nutrition: A prospective multicentre study
Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 3, pp. 160-167
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Continuity of care in disease-related malnutrition and nutritional medical treatment
Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 10, pp. 897-909
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Executive Summary of the Position Paper on the Use of Enteral Nutrition in Advanced Dementia
Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 10, pp. 878-887
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How the COVID-19 pandemic has affected the training of Endocrinology and Nutrition Residents. Results of a survey by the Spanish Society of Endocrinology and Nutrition
Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 3, pp. 219-226
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Multidisciplinary consensus on nutritional and metabolic therapy in enhanced recovery after abdominal surgery programs: NutRICA Project
Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 2, pp. 98-111
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Process of medical nutrition therapy
Nutricion Hospitalaria, Vol. 39, Núm. 5, pp. 1166-1189
2021
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Analysis of hospitalizations in the population with diabetes with EHRead tools
Endocrinologia, Diabetes y Nutricion, Vol. 68, Núm. 6, pp. 444-446
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The SEEN comprehensive clinical survey of adult obesity: Executive summary
Endocrinologia, Diabetes y Nutricion, Vol. 68, Núm. 2, pp. 130-136
2020
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Postoperative enteral immunonutrition in head and neck cancer patients: Impact on clinical outcomes
Endocrinologia, Diabetes y Nutricion, Vol. 67, Núm. 1, pp. 13-19
2019
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Clinical experience with different initial doses of tolvaptan in SIADH
Nefrologia
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Development of hyponatremia in non-critical patients receiving total parenteral nutrition: A prospective, multicenter study
Clinical Nutrition, Vol. 38, Núm. 6, pp. 2639-2644
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The appearance of malnutrition in hematological inpatients prolongs hospital stay: The need for nutritional surveillance during hospitalization
Nutricion Hospitalaria, Vol. 36, Núm. 2, pp. 372-378
2018
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Terms, concepts and definitions in clinical artificial nutrition. The ConT-SEEN Project
Endocrinologia, Diabetes y Nutricion, Vol. 65, Núm. 1, pp. 5-16
2017
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A comparative study between the implementation of the FRIDEX calibration and the NOGG guideline in the management of osteoporosis in routine clinical practice
Reumatologia Clinica, Vol. 13, Núm. 5, pp. 258-263
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Appetite disorders in cancer patients: Impact on nutritional status and quality of life
Appetite, Vol. 114, pp. 23-27
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Comparison of two nutritional screening tools to detect nutritional risk in hematologic inpatients
Nutrition, Vol. 34, pp. 97-100
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Eficacia del soporte nutricional enteral tras el alta hospitalaria en pacientes con cirugía digestiva: Revisión sistemática
Nutricion Hospitalaria, Vol. 34, Núm. 3, pp. 719-726
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Evidence-based recommendations and expert consensus on enteral nutrition in the adult patient with diabetes mellitus or hyperglycemia
Nutrition, Vol. 41, pp. 58-67