Endocrinoloxía e nutrición
Servicio
Complejo Asistencial Universitario de León
León, EspañaPublicacións en colaboración con investigadores/as de Complejo Asistencial Universitario de León (93)
2024
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Are New Ultra-Rapid-Acting Insulins Associated with Improved Glycemic Control and Reduced Hypoglycemia in Comparison to Conventional Rapid-Acting Insulins for Individuals with Type 1 and Type 2 Diabetes? A Systematic Review and Meta-Analysis
Diabetes Technology and Therapeutics, Vol. 26, Núm. 8, pp. 575-586
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Prognostic Value of D-dimer to Lymphocyte Ratio (DLR) in Hospitalized Coronavirus Disease 2019 (COVID-19) Patients: A Validation Study in a National Cohort
Viruses, Vol. 16, Núm. 3
2023
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Consumption of health resources in older people with differentiated thyroid carcinoma: a multicenter analysis
Endocrine, Vol. 81, Núm. 3, pp. 521-531
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Expert Consensus on Morphofunctional Assessment in Disease-Related Malnutrition. Grade Review and Delphi Study
Nutrients, Vol. 15, Núm. 3
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Nutritional ultrasound®: Conceptualisation, technical considerations and standardisation
Endocrinologia, Diabetes y Nutricion, Vol. 70, pp. 74-84
2022
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Aetiological diagnosis of hyponatraemia in non-critical patients on total parenteral nutrition: A prospective multicentre study
Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 3, pp. 160-167
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Continuity of care in disease-related malnutrition and nutritional medical treatment
Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 10, pp. 897-909
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Differentiated thyroid carcinoma in the elderly: influence of age on disease-free and overall survival
Endocrine, Vol. 77, Núm. 1, pp. 121-133
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Executive Summary of the Position Paper on the Use of Enteral Nutrition in Advanced Dementia
Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 10, pp. 878-887
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How the COVID-19 pandemic has affected the training of Endocrinology and Nutrition Residents. Results of a survey by the Spanish Society of Endocrinology and Nutrition
Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 3, pp. 219-226
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Multidisciplinary consensus on nutritional and metabolic therapy in enhanced recovery after abdominal surgery programs: NutRICA Project
Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 2, pp. 98-111
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Process of medical nutrition therapy
Nutricion Hospitalaria, Vol. 39, Núm. 5, pp. 1166-1189
2021
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A multicenter randomized open-label clinical trial for convalescent plasma in patients hospitalized with COVID-19 pneumonia
Journal of Clinical Investigation, Vol. 131, Núm. 20
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Analysis of hospitalizations in the population with diabetes with EHRead tools
Endocrinologia, Diabetes y Nutricion, Vol. 68, Núm. 6, pp. 444-446
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Immunotherapy-induced isolated ACTH deficiency in cancer therapy
Endocrine-related cancer, Vol. 28, Núm. 12, pp. 783-792
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The SEEN comprehensive clinical survey of adult obesity: Executive summary
Endocrinologia, Diabetes y Nutricion, Vol. 68, Núm. 2, pp. 130-136
2020
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Clinical experience with tolvaptan outpatient use. Cost and effectiveness in 9 cases
Gaceta Medica de Mexico, Vol. 156, Núm. 1, pp. 76-79
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Experiencia clínica con el uso ambulatorio de tolvaptan. Costes y efectividad en nueve casos
Gaceta medica de Mexico, Vol. 156, Núm. 1, pp. 78-81
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Fish oil enriched intravenous lipid emulsions reduce triglyceride levels in non-critically ill patients with TPN and type 2 diabetes. a post-hoc analysis of the INSUPAR study
Nutrients, Vol. 12, Núm. 6
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Home and Ambulatory Artificial Nutrition (NADYA) group report. Home parenteral nutrition in Spain, 2018
Nutricion Hospitalaria, Vol. 37, Núm. 2, pp. 403-407