Publicacións nas que colabora con Ángel Gil Hernández (44)

2020

  1. Antioxidants and oxidative stress in children: Influence of puberty and metabolically unhealthy status

    Antioxidants, Vol. 9, Núm. 7, pp. 1-19

  2. Carbohydrates, starch, total sugar, fiber intakes and food sources in spanish children aged one to <10 years—results from the esnupi study

    Nutrients, Vol. 12, Núm. 10, pp. 1-24

  3. Clustering of dietary patterns and lifestyles among spanish children in the esnupi study

    Nutrients, Vol. 12, Núm. 9, pp. 1-25

  4. Dietary Patterns and Their Association with Body Composition and Cardiometabolic Markers in Children and Adolescents: Genobox Cohort

    Nutrients, Vol. 12, Núm. 11

  5. Dietary intake, nutritional adequacy and food sources of total fat and fatty acids, and relationships with personal and family factors in spanish children aged one to <10 years: Results of the esnupi study †

    Nutrients, Vol. 12, Núm. 8, pp. 1-44

  6. Evaluation of the predictive ability, environmental regulation and pharmacogenetics utility of a bmi-predisposing genetic risk score during childhood and puberty

    Journal of Clinical Medicine, Vol. 9, Núm. 6

  7. Nutritional study in Spanish pediatric population (EsNuPi)

    Nutricion Hospitalaria, Vol. 37, Núm. Ext2, pp. 3-7

  8. The protein S100A4 as a novel marker of insulin resistance in prepubertal and pubertal children with obesity

    Metabolism: Clinical and Experimental, Vol. 105

  9. Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study

    Nutrients, Vol. 12, Núm. 6