Publications in collaboration with researchers from Centro Tecnológico de la Carne de Galicia (4)

2021

  1. Health benefits, extraction and development of functional foods with curcuminoids

    Journal of Functional Foods, Vol. 79

  2. Marine alkaloids: Compounds with in vivo activity and chemical synthesis

    Marine Drugs, Vol. 19, Núm. 7

2020

  1. Autochthonous probiotics in meat products: Selection, identification, and their use as starter culture

    Microorganisms, Vol. 8, Núm. 11, pp. 1-20

2019

  1. Ethnopharmacology, phytochemistry and biological activity of Erodium species: A review

    Food Research International, Vol. 126