Publications by the researcher in collaboration with Inés Mato Navieria (10)

2007

  1. Determination of major metal cations in milk by capillary zone electrophoresis

    International Dairy Journal, Vol. 17, Núm. 8, pp. 896-901

  2. Simple determination of main organic acids in grape juice and wine by using capillary zone electrophoresis with direct UV detection

    Food Chemistry, Vol. 102, Núm. 1, pp. 104-112

2006

  1. Capillary zone electrophoresis method for the determination of inorganic anions and formic acid in honey

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 25, pp. 9292-9296

  2. Rapid capillary zone electrophoresis method for the determination of metal cations in beverages

    Talanta, Vol. 68, Núm. 4, pp. 1143-1147

2005

  1. A review of the analytical methods to determine organic acids in grape juices and wines

    Food Research International, Vol. 38, Núm. 10, pp. 1175-1188

  2. Capillary zone electrophoresis method for the simultaneous determination of cations in honey

    Journal of Chromatography A, Vol. 1083, Núm. 1-2, pp. 193-198

2004

  1. Fumaric acid as a possible discriminant parameter of geographical origin of honey samples

    Deutsche Lebensmittel-Rundschau, Vol. 100, Núm. 12, pp. 502-505

2003

  1. Different forms of maleic and fumaric acids (cis and trans of 2-butenedioic acid) in honey

    Food Chemistry, Vol. 80, Núm. 2, pp. 215-219

2002

  1. Rapid determination of minority organic acids in honey by high-performance liquid chromatography

    Journal of Chromatography A, Vol. 955, Núm. 2, pp. 207-214

  2. Solid-phase extraction procedure to remove organic acids from honey

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences